Ottoman and Turkish Cuisine Workshop

Necati Yilmaz offers an an absolutely amazing experience with his cooking class!

Just imagine: you will know ancient secrets and recipes of Ottoman Palace cuisine…Will taste favorite Sultans’ dishes, which are totally different from the food we used to eat now. It is something absolutely different, unique and atmospheric.

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​The Turkish and Ottoman cuisine is considered to be one of the richest kitchens in the World. This is no wonder if one thinks about all the geography where the Turks lived and build an empire during their history. From the Danube and the Balkans to the Arabic Peninsula and the northern shores of Africa, different cultures and their tastes blend in with the Turkish and ottoman heritage and built an inspiring cuisine.

How is going cooking class?

Necati will cook together with you 3 dishes from the Sultan’s table. Dishes are always different and always delicious.

After the cooking class, you will have chance to enjoy them on our beautiful terrace with breathtaking view on the whole Istanbul.

Also, you we will get the certificate in the end of our cooking class.

If you want to feel the atmosphere of Istanbul, try the taste of history, have great esthetic and gastronomic pleasure, you surely should visit our cooking class.

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Every Day

10:30 – 11:45 or 16:00 – 18:30

APPETIZERS

Stuffed Vine Leaves with Sour Cherries

Sailor’s Roll with Honey

A crispy pie filled with six different types of Turkish cheese and peas, and sweetened with honey and currants.

MAIN COURSES

Stuffed Quince Or Stuffed Melone (15 th Century)

Cores Stuffed Quince with mincemeat, baked with rice, herbs, almonds, currants and pistachio.

Cook your way through many authentic Ottoman recipes, all once prepared for the approval of the mighty Sultans.

Become a chef in Michelin Candidate Restaurant in Istanbul. Come and join Ottoman and Turkish Cuisine workshop.